1. Qoba khanya ea letsatsi
Boloka tikolohong e lefifi, e pholileng e thibelang ho fokotsoa le ho feta ho bakoang ke mahlaseli a ho bakoa ke udtraviolet, 'me u boloke' mala oa label khanya le sebopeho se tsitsitseng.
2. Bopaki ba mousture, boo bo nang le bopaki ba letsatsi, bo hlahisa bopaki bo phahameng ba mocheso
Tlhokahalo ea Boemo ba Khokahano ea Boemo ba Pression e 45% ~ 55%, 'me tlhoko ea mocheso ke 21 ℃ ~ 25 25 25 25 25. Mocheso le mongobo o feteletseng o ka etsa hore pampiri e beketso e senyehe kapa e khomarele ho hloleha.
3. Sebelisa filimi ea polasetiki ho tiisa sephutheloana
Sebelisa lifilimi tsa polasetiki ho tiisa sephutheloana ho khetholla lerōle, mongobo le tšilafalo ea kantle ebe u li omisa.
4. Stacking Stacking
Pampiri ea label e ke ke ea ikopanya ka kotloloho fatše kapa lebota ho thibela ho monya lero le mongobo. Meqolo e lokela ho ba e otlolohileng, maqephe a bataletseng a lokela ho bolokoa hantle, 'me bophahamo ba boto e seng bo sa lokela ho feta 1m,' me thepa e lokela ho ba 10cm ho tloha fatshe (boto ea mapolanka).
5. Latela "molao-motheo oa pele" oa pele
Bakeng sa ho qoba mathata a boleng bo kang likhohlano le sekhomaretsi se phatlohileng ka lebaka la lethathamo la mangolo a molelele, "molao-motheo oa pele" o lokela ho kenngwa ka tieo.
6. Tlhahlobo e tloaelehileng le tlhokomelo
Lekola tikoloho kamehla ho netefatsa hore mocheso le lisebelisoa tsa taolo le mongobo li ntse li sebetsa le sephutheloana se tiisitsoe hantle.
Nako ea poso: Aug-27- 27-2024